MIB马德拉岛黑，注意和黑马的区别，

Terry2204

I'm excited to taste my first Madeira Island Black (MIB) and compare it to Black Madeira (BM) and Figo Preto. MIB, a variety from Portugal introduced by Keith K, is reportedly more vigorous and a better producer than BM. My very ripe 35g MIB is a beautiful powder-black fig with a flatter bottom and small closed eye, starting to show wrinkles. The syrup-dripping red pulp is moderately sweet with complex, sophisticated berry flavors. While it's an excellent fig, I personally prefer Figo Preto and BM for their better balanced sweetness and hint of tartness. Figo Preto is also more productive and vigorous than MIB in my environment.  #MadeiraIslandBlack
我很高兴能品尝我的第一颗马德拉岛黑无花果 (MIB)，并将其与黑马德拉 (BM) 和 Figo Preto 进行比较。MIB 是 Keith K 引进的葡萄牙品种，据说比 BM 更有活力，产量更高。我的 35 克 MIB 非常成熟，是一种美丽的粉黑色无花果，底部更平坦，小而闭着的眼状，开始出现皱纹。滴着糖浆的红色果肉甜度适中，带有复杂、精致的浆果味。虽然这是一种优质的无花果，但我个人更喜欢 Figo Preto 和 BM，因为它们的甜味和淡淡的酸味更均衡。在我的环境中，Figo Preto 也比 MIB 更有生产力和活力。#MadeiraIslandBlack